Jarvis 2016 Estate Grown Cave Fermented Cabernet Sauvignon Napa Valley

This reserve tastes oakier and stronger than Jarvis's regular 2006 Cabernet. With near-perfect balance, this is awesome. Flavors of blackberries and black currants are complexed with minerals and herbs and indefinable things from the soil. It's hard in tannins and rich in spicy, smoky new oak. Hold until at least 2014, and it should continue to age well beyond that.

750ml