The Burn Borne of Fire Cabernet Sauvignon is a premium wine crafted in the Columbia Valley region of Washington state, USA. This full-bodied red wine is made from 90% Cabernet Sauvignon grapes, blended with small amounts of Syrah and Merlot for added complexity and balance.
The wine has a dark, rich color and a bold aroma with notes of blackberry, dark cherry, and vanilla. On the palate, it offers flavors of ripe blackberry, black currant, and plum, with a hint of spice and a subtle oakiness. The tannins are firm and well-structured, giving the wine a long, smooth finish.
This 2018 vintage of The Burn Borne of Fire Cabernet Sauvignon is best served at room temperature and pairs well with a variety of dishes, including grilled meats, roasted vegetables, and rich pasta dishes. It is also a great wine to enjoy on its own, either as a special occasion treat or as a daily indulgence.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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