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Crafted by Fanciacorta pioneer Emanuele Rabotti, thus wine is made by Méthode hampenoise, meaning that the wine underwent primary fermentation in stainless steel tanks followed by secondary fermentation in the bottle, the same way that Champagne is made. This bottle from Lombardia is mostly Chardonnay with some Pinot Noir and Pinot Blanc. Fresh, lively, clean and festive, Quattro Mani's Franciacorta is a Celebration waiting ti happen.
750ml
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